The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with color and flavor. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.

Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again!

Tanya and Sarah are two great women who know how to make an interesting vegan cookbook. Rather than just tossing out the same old recipes you've already seen, they come up with innovative new ideas and splice in great bits of their own thoughts as well. Delectable, original entrees such as Sweet Pepper Balsamic Bean Salad, Vegetable Jumble with Cornmeal Crust, and Curried Vegetable Pie with Chickpea Crust will beckon you to get back in your kitchen again and get down to cooking, and there's a lot more - breakfast recipes, decadent desserts, and even microwavable meals for students who don't have access to a stove when they need one! Toss in some great body care product recipes and even party ideas and you've got a book unlike any other. Truly a necessity for vegans looking for something unique!

• Paperback: 256 pages
• Publisher: Arsenal Pulp Press (April 1, 2003)
• Product Dimensions: 9.0 x 7.4 x 0.6 inches