Coriander is one of the first herbs ever used to flavour food.

Watercress exudes a mustardy flavour that mixes well with garlic, onion, soy, chili and ginger in sauces and soups.

Lemon grass is a pungent herb with a light lemony flavor, popular in Thai and Vietnamese food.

Purchasing this Window Garden supports the work of the David Suzuki Foundation to protect the balance of nature and quality of life.

Each small window garden contains:

• Organically cultivated, heirloom seeds
• Organic soil-less growing mix rich in nutrients
• Easy to follow growing instructions

Coriander: It adds a citrusy taste to dips, relishes, chutneys, salads, stews, stir fries and Asian noodle dishes.

Watercress: Its crunchy stalks and velvety leaves wake up salads and adds zip to sandwiches.

Lemon Grass: Slice the grass thin and add to soups and seafood dishes. Also makes a delightful tea.